Thursday, July 30, 2009

YOĞURTLU KABAK SALATASI



YELLOW SQUASH & YOGURT SALAD

Ingredients:
  • 6 yellow squashes
  • 2 tbsp of olive oil
  • 1+1/2 cups of plain yogurt
  • 1/2 cup of finely minced walnut
  • 3 cloves of garlic
  • salt
Wash and dry the squashes. Grate them without peeling. Take them in a medium pot with olive oil over medium heat. Cook them until it absorbs its own juice, stirring occasionally. Set a side until it is completely cool.
Peel and mince the garlic cloves and take them in a large mixing bowl. Add yogurt and salt to the bowl and whisk until smooth. Add walnut and squashes into the bowl. Stir and take it in a salad bowl.

4 comments:

Rosa's Yummy Yums said...

A mouthwatering dish! A great combo!

Cheers,

Rosa

turkishfoodandrecipes said...

Bu salatayi bir defasinda yemis ve cok begenmistim,bir turlu tarifini bulup yapmak nasip olmadi. Gorunce cok sevindim.
Ellerine saglik canim.

My Turkish Kitchen said...

Hayriye,
Umarim bu salatayi da begenirsin. Benim bildigim genel tarifte kabagin suyu sikilip atiliyor ama ben kiyamam o sekilde yapmaya. Cok yogun bir salata olmadi ama saglikli oldugunu soyleyebilirim.
Iffet

Tijen said...

Last time I made this mixed with carrots. You know we either make this salad with carrots or with zucchinis, but mixed, I liked it more.