Tuesday, March 5, 2013

KABAK TATLISI

BUTTERNUT SQUASH DESSERT

Ingredients:

2 lb butternut squashes ( peeled and cubed )
1+1/2 cups of granulated sugar
1 tbsp of fresh lemon juice
1/2 cup of coarsely chopped walnut

Take cubed squash and lemon juice in a large pot and add sugar on top. Turn the heat on low. Do not cover the lid. Do not stir. Let it simmer for 1 hour or until squash is soft. Turn the heat off. Let it cool. Take it in a  serving dish.
Decorate with walnut

1 comment:

PETUNYALARIM said...

Ben simdi kabagi nerene bulacagim...:( Bir tabak ta bana gönder Nesrinnnn....:)